Nut and Seed Toffee Brittle

Nut&Seed

Toffee Brittle

3:43pm

 

Ingredients

·         3 tablespoons butter

·         1-1/2 cups sugar

·         1 cup water

·         1 cup light corn syrup

·         10 Oz or 2 cups o’ pistachios, almonds, peanuts,& cashews

·         ¼ cup o’ Flax Seed

·         ¼ cup of Sunflower Seeds

·         1 teaspoon Vanilla Extract

·         1-1/2 teaspoons Baking Soda

·         1 Teaspoon of Cinnamon

·         Candy Thermometer

·         Parchment Paper

Directions

1.    Line a baking sheet with parchment paper; set aside.

2.    In a large saucepan, combine the sugar, water and corn syrup.

3.    Cook over medium heat until a candy thermometer reads 270° (soft-crack stage), stirring occasionally.

                                                                                    

4.    Sprinkle nuts and seeds with cinnamon

5.    Add nuts and seeds; cook and stir until the mixture reaches 300° (hard-crack stage).

6.    Remove from the heat;

7.    Stir in vanilla and remaining butter.

8.    Add baking soda and stir vigorously.

9.    Quickly pour onto prepared baking sheet.

10.  Spread with a buttered spatula to 1/4-in. thickness.

11.  Cool before breaking into pieces.

12.  Store in an airtight container

13.  Enjoy! :)

•   Yield: about 1-3/4 pounds.

 Bon Appétit!

"For I know the plans I have for you," declares the LORD, "plans to prosper you and not to harm you, plans to give you hope and a future."

 ~ Jeremiah 29:11