Yaki Udon

7:45pm    

 Our family loves Asian food and are always on the lookout for a new recipe. After many trials and errors we have got this little Japanese delight down pat. Normally, we use chicken in this, but featured here is shrimp. You could also substitute in beef.  We suggest that you make extra sauce on the side to add on, just in case you want some more. We hope you love this dish as much as we do!

Yaki Udon

 

Ingredients

·         Sauce

o   6oz or 1/2 beef bullion

o   2 tablespoon Soy Sauce

o   2 ½  tablespoon Worcestershire  Sauce

o   ½ tablespoon Sugar

o   ½ teaspoon Miran

o   ½ teaspoon Hot Chili Oil

§  Mix all ingredients into a small bowl and set aside

·         Carrots 

          Zucchini

·         Nappa Cabbage

·         Snow Peas

·         Bean Sprouts 

·         8oz Udon Noodles or     Linguini

·         ¾ - 1 lb. of Meat (Chicken or Shrimp or Beef)

·         1 Tablespoon Minced  Garlic

·         Onion

·         Olive Oil

·         Salt

·         Pepper

·         2 tablespoons of butter

Instructions

    1.       Cook Noodles to al dente

    2.       Set aside and coat with olive oil (so they won’t stick)

    3.       On high heat sauté meat (seasoned with salt and pepper) in wok or skillet till just done; then set aside

    4.       Sauté  onion in wok on medium to high heat

    5.       Then add in vegetables

    6.       Season with salt and pepper

    7.       After the vegetable mix has been sautéing for a couple of minutes, mix in butter and garlic

    8.       Add meat back into the wok

    9.       Then add the pasta into the wok

   10.   Pour sauce over it

   11.   Stir-Fry everything quickly together

   12.   Serve and enjoy!

 

      Bon Appétit

 

    Don’t copy the behavior and customs of this world, but let God transform you into a new person by changing the way you think. Then you will learn to know God’s will for you, which is good and pleasing and perfect. 

     ~Romans 12:2